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Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry. Survey of Acrylamide in cereal-based foods from Spain

机译：加压流体萃取-液相色谱-串联质谱法测定食品中的丙烯酰胺。西班牙谷物食品中的丙烯酰胺调查

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International audience

机译：国际观众

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Yusà, Vicent; Quintas, Guillermo; Pardo, Olga; Martí, Pedro; Pastor, Agustin;
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年度 2006
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正文语种 en
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1. Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods [J] . V. YUSA, G. QUINTAS, O. PARDO, Food Additives & Contaminants . 2006,第3期

机译：加压流体萃取和液相色谱-串联质谱法测定食品中的丙烯酰胺，用于西班牙谷物类食品的调查
2. Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal-Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography-Tandem Mass Spectrometry [J] . Huang Youshen, Li Chang, Hu Huiyu, Journal of Agricultural and Food Chemistry . 2019,第17期

机译：在采用增强基质去除 - 脂质的热处理食品中同时测定丙烯酰胺和5-羟甲基糠醛作为新的分散固相提取吸附剂，其次是液相色谱 - 串联质谱法
3. Interference-free determination of acrylamide in potato and cereal-based foods by a laboratory validated liquid chromatography-mass spectrometry method [J] . Hamide Z. Senyuva, Vural Goekmen Food Chemistry . 2006,第3期

机译：实验室验证的液相色谱-质谱法无干扰测定马铃薯和谷类食品中的丙烯酰胺
4. ACRYLAMIDE IN JAPANESE PROCESSED FOODS AND FACTORS AFFECTING ACRYLAMIDE LEVEL IN POTATO CHIPS AND TEA [C] . Mitsuru Yoshida, Hiroshi Ono, Yoshihiro Chuda, ACS Symposium on Chemistry and Safety of Acrylamide in Food . 2005

机译：在日本加工食品的丙烯酰胺和影响丙烯酰胺水平在薯片和茶叶中的因素
5. Methodologies for emerging contaminants in environmental and food matrices by liquid chromatography-tandem mass spectrometry and by capillary electrophoresis-inductively coupled plamsa-mass spectrometry. [D] . Tso, Jerry. 2011

机译：通过液相色谱-串联质谱法和毛细管电泳-电感耦合偶数质谱法对环境和食品基质中新出现的污染物进行分析的方法。
6. In-house–validated liquid chromatography–tandem mass spectrometry (LC-MS/MS) method for survey of acrylamide in various processed foods from Korean market [O] . Sanghee Lee, Miyoung Yoo, Minseon Koo, 2013

机译：内部验证的液相色谱-串联质谱法（LC-MS / MS）用于检测韩国市场上各种加工食品中的丙烯酰胺
7. Determination of acrylamide in foods by automatic accelerated solvent extraction and gas chromatography-mass spectrometry [O] . Cuicui Kang, Haijian Ma, Yuan Li, 2020

机译：通过自动加速溶剂萃取和气相色谱 - 质谱法测定食品中丙烯酰胺

Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry. Survey of Acrylamide in cereal-based foods from Spain

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